I seem to be focussing quite intensively on in-store dining at the moment and on one store in particular: Fenwick Newcastle. The reason is, quite simply, that this is a fast-moving, changing scene. In some cases the opportunity to try out a brand collaboration cafe or pop-up restaurant is temporary, even fleeting.
My most recent visit to the store fulfilled a desire I’ve had for some time: to dine at Hjem, the Michelin-starred, Scandinavian-inspired restaurant in Northumberland. The travel distance and the fact that I’d need to drive there had been off-putting. When it came to my attention recently that Hjem is participating in a residency at Fenwick’s flagship store in Newcastle city centre, I was delighted. Finally, I had an opportunity to try Alex Nietosvuori’s menus in a location near to my home and easily accessible.
My first experience of Hjem came on a day when I had a pre-existing appointment in Newcastle, leaving me with a reduced amount of time free. The shorter, “express” menu seemed perfect for the occasion and offered an opportunity to try the cooking style of the restaurant before committing to a more extensive – and more costly – set of dishes.
I left the restaurant with a resolution to return and sample more dishes whilst the opportunity lasts (which is until the end of December 2024). The first review of Hjem at Fenwick will be published shortly.
EatNorthEast 